VEGAN MENU

$12-$18 - Served from 11:00 am-9:00 pm

Seasonal Vegetable Risotto
Saffron risotto served with seasonal vegetables

The Beyond Burger
Beyond patty on grilled focaccia bread, with arugula, tomatoes, onions, harissa ketchup, served with a side salad

Mushroom Stroganoff
Served with wild mushroom medley and orecchiette pasta

Spring Zanella
Arugula, asparagus, English peas, Persian cucumbers dressed in a shallot thyme vinaigrette

White Bean Stew
Gigante beans, English peas, spring onion relish and smoked carrots

 

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